In the summer we organise barbeques and theme-menu buffets with entertainment, music, dancing and festivities on the beach or in the large hotel garden.

Exhibitions of local handicraft products, lectures on nature, archaeology, education and enjoyable painting and mosaic competitions are also organised regularly.

Breakfast
The breakfast buffet includes fruit juices, cheese, various jams and marmalades, yoghurt, pastries and cakes freshly baked in the hotel, honey, butter, chocolate, crackers, savoury pizza, various kinds of bread and fresh fruit.

And now here it is an example of a typical "La Pioppa" Menù:

FISHMENU

HORS D'OEUVRES

Swordfish carpaccio on salad and citronette
Prawn's tail sautéed and beans soupe
Mussels and clams at marinara style
Fish salad

FIRST COURSES

Spaghetti with clams
Risotto at Marinara style
Flat spaghetti with mussels and fresh tomato
Thin tagliatelle at fish and seafood
Risotto at sepia ink with squids and basil
Strozzapreti with clams, chick peas and saffron
Garganelli with octopus, tomato and wild fennel

MAIN COURSES

Assorted fried fisches del padellone
Roasted mixed of fish (Min. 2 pers.)
Skewered mixed of grilled fish
Fillett brill with capers, oregano and tomatoes
Cappesante au gratin
Crustaceans steamed with small mixed vegetables with oil and salt
Tuna's cutting with aromatic erbs, porto sauce
Bass in salt crust

ON RESERVATION (Min. 2 persons)

Braised eel with onions, vinegar and tomatoes
Grilled Eel
Fish chowder
Paella's menù at marinara style

MEAT MENU'

HORS D'OEUVRES

Hors d'oeuvre of Romagna
Piadina, fromage blanc et roquette
Vegetable's strudel on "pasta fillo" and tomatoes sauce
Little salad with ewe's cheese, pears and pine nuts

FIRST COURSES

Romagna soup with Passatelli
Passatelli with asparagus and pine nuts
Home-made Cappelletti or Ravioli at choice
Strozzapreti with wild mushrooms, sausages with cream
Garganelli with courgettes, fresh chees from milk whey and tomatoes soleggiati
Home-made noodles with meat and tomato sauce or with butter and Cacio cheese

MAIN COURSES

Chicken or turkey steak or escalope
Assorted grilled meat
Fillet of beef at sangiovese
Fillet beef grilled with vegetable marinate and balsamic vinegar
Chicken bites with crema of chick peas and sesame seed
Beef cutted with celery, tomatoes and parmesan
Charcoal grilled beef
Cutlet veal au gratin with Fossa chees
Grilled sausages
Vegetarian dish with vetable hamburgher
Parma ham or cheese

VEGETABLES

Fried potatoes
Assorted grukked vegetables
Assorted row vegetables with oil and salt
Buffet salat

SWEETS

Home parfaits
Lemon sherbet
Ice cream drowned with walnuts liqueur
Cheese
Fresh fruit
Truffles
Walnuts liqueur Truffles
Coffee Truffles